Panko Crumbed Fish Fillets

Fish with Jap. Curry sauce



Ingredients
Fish fillet
Plain Flour
Egg
Panko Bread Crumbs
Cooking oil

STEPS for making Panko Crumbed Fish Fillet

1. Cover with Plain flour
2. Dip in the Egg



3. Cover with bread Crumb
4. Shallow fry / Deep fry

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Ingredients for


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Eggs
water
white vinegar
salt

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Ingredients

Pork Belly
Soya Sauce
Oyster sauce
Water
Garlic

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Ingredients

Pumpkin
Dried shrimp
Spinach
Mince garlic
Fried Shallots
Shao Xing Wine
Water/Stock

Seasoning
Salt
Pepper