Thursday, July 29, 2010

Fettuccine Beef Ragu





Ingredients

500g Scotch fillet
1 Carrot
half cup of Frozen Peas
1 chopped Onions
3 chopped Garlic cloves
1/2 cup of Red Wine
1 cup of Beef stock
salt & pepper
1 Chopped tomatoes
1/2 cup of Tomato paste or Pasta sauce
Dried Rosemary
Dried Basil



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1 comment:

  1. The bossJuly 30, 2010 at 1:05 PM

    yum yum can't wait for my lovely wife's cooking

    ReplyDelete

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