Saturday night again, hmm...Just me and my kids, what shall i cook for dinner? Look in the fridge, i have some leftover sweet corn, Chinese Chives (韭菜), Bak Choy (小白菜) and Tofu.
Less than half an hour, here is what i came out with.. simple and fast.
Baked beans with Sweet corn (Lucas's Favourite)
Minced Pork with Tofu
Ingredients:
Minced Pork (one rice bowl)
Tofu (approx. same portion as pork)
Salt (1/2 tsp)
Sugar (1/3 tsp)
Pepper (1/4 tsp)
Light Soya Sauce (1 tablespoon)
Dark Soya Sauce (approx: 2-3 tablespoon)
Oyster sauce (1 tsp)
Scrambled Egg with Chinese Chives and Carrot
Chinese Herbs Soup
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