Stewed Drumsticks 瑞士雞腿

Ingredients

5 Chicken Drumbsticks
8-10 Chinese Mushrooms (pre-soaked)
6-8 Garlic Cloves
2-3 Shallots whole
3-4 tbsp All Purpose Marinade (Amoy brand) 瑞士汁
150ml Water

Method

1. In a saucepan, bring the water and All Purpose Marinade to boil
2. Put in Garlic Cloves, Shallots and Drumsticks
3. Stew the drumstick til the gravy turns thick and then add the Mushrooms and ready to serve