The whole week, first time since married, i am the one preparing and cooking the lunch and dinner.
These are the stuffs i've cooked so far. Don't have the time for the pictures.
- Caesar Salad with Four mix Beans
- Yee Mien
- Noodle Soup
- Pan Fried Salmon with ginger
- Grilled Salmon with Bulgogi sauce
- Pan fried Marlin with Celery
- Steamed Snapper (teow cheow style)
- Steamed Siky Tofu
- Spare ribs with Mushroom soya and honey
- Scrambled egg with Beans
- Stir Fried Cabbage
- Lasagna (for kids)
- Spaghetti Bolognaise
The Yum Cha was good as well as there are many of us so we get to eat many many varieties.
The night we made Bak Zhang (glutinous rice dumpling), we ordered pizza and spaghetti carbonara at home. Wanted to go out for meal initially but have to keep an eye on the stove fire as the bak zhang needs 2-3 hours to be cooked.
Here is some of the bak zhang we made. Just frying the ingredients is really tiring. The hardest part i find is the wrapping part. well, maybe my fingers coordination is not so good.

Yeah....make me drool already at the mention of the lobster noodles!! Next time remember to take a pix so I can show my hubby!! hehe
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