肉末韮菜蔥燒餅 Pork & Chives Onion Bun

Please click here for Original recipe and detailed instruction (in mandarin)

I was clearing my pantry yesterday and saw that i have plain flour that is expiring soon and happen to see this recipe that i would love to try.

Again, i didn't follow exactly the same ingredients

My ingredients

For the Bun
2 cups Plain Flour (cup size 200ml)
Hot water approx 175ml
Cold water (depends)

Fillings
Chives (2/3 rice bowl)
Minced Pork (approx 100g)
Minced Onion (1/2 medium size)
Minced Garlic (2 cloves)
Soya sauce (1 to 2 tbsp)
Salt (1/4 tsp)
Sugar (optional)
Spring Onion (2/3 bowl)
Olive Oil or Sesame Oil