Ingredients
7-8 Whitings
Chopped Ginger
Chopped Garlic
Chopped Red Capsicum
Chopped Spring Onion
2 tsp Salted Bean
2 tsp Spicy Sar Char Sauce
1 tbsp Shao Xing Wine
Method
1. Chopped all the ingredients and set aside
2. Mashed the salted bean with the sauce and wine
3. Arrange on top of fish (like the picture below) and steam approx 8-10 mins
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