Okaasan's Spare Ribs

Ingredients (for 2 person)

Spare Ribs about 8-10 pieces (each size approx. 2.5cm x 4cm)

Sauce:

1 1/2 tbsp Soya sauce
1 1/2 tbsp Mushroom Soy
1/3 tsp Five Spice powder
1 1/2 tbsp Sugar
2 tbsp Shiao Xing Wine
1 1/2 tbsp Japanese Rice vinegar
1/4 tsp pepper
1/4 tsp MSG

Approx a cup of water (Must be enough to cover the spare ribs in the saucepan)
3-4 pcs Garlic clove

Fried Garlic minced

Method

1. Blanch the spare ribs
2. In a saucepan, put in the spare ribs, sauce, water and garlic clove and bring to boil
3. Cook the spare ribs til gravy thicken.
4. Fried the garlic minced and drain away excess oil.
5. Mixed the fried garlic minced with the spare ribs and ready to serve.