Suddenly feel like eating Fried Chicken wings. I still have the Satay marinade sauce leftover for our BBQ the other day. so, why not?
Ingredients
Wingets
Satay Marinade Sauce (Masterfood brand)
Egg
Self raising Flour
Vegetable Oil
Method
1. Marinade the wingets with Satay sauce for at least 20mins. Coat the wingets with Egg and then flour.
2. Heat the oil and ready for deep fry and remove when the wingets turn golden brown.
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