Turmeric Chicken with Potato

This is the first time i tried this. The outcome, smell very good and fragrant but the comment i received is the taste is confusing,not sure if its curry chicken or turmeric. So, maybe next time i should try once without the curry powder and see how the taste like.

Ingredients

Chicken pieces (4 wingets cut into half)
1 Potato (cut into pieces)
2 Mushrooms
4 Shallots (whole)
4 Garlic clove
Ginger (Sliced)
1 tsp curry powder
1 tsp Turmeric powder
Water (150ml)
3 tbps Olive Oil
Chopped spring onions

Seasoning
1/3 tsp salt
1/2 sugar
2 tsp soya sauce
1/4 tsp MSG (optional)

Method
1. Heat the oil in wok and Fry the whole shallots and garlic clove til brown. Remove and set aside
2. Add remaining oil. Heat up and fry ginger til fragrant. Then add chicken, curry and turmeric powder paste (mix with water), Potato and mushrooms.
(note: Cook the potato beforehand)
3. Add the shallots and garlic clove
4. Add water and simmer til the sauce or gravy thickens. You may add some cornstarch to thicken the sauce if you wish.