Tuesday, April 7, 2009

BAK KUT TEH



Hmm.....very satisfying and fulfilling dinner. Love eating Bak Kut Teh with Chinese Donut, Coriander & Chilli. just love it..

Ingredients

Bak Kut Teh herbal soup pack
Water
Spare Ribs
Chinese Mushrooms
Dried Bean Curd
Enoki Mushrooms
Chinese Green Vegetables
Garlic cloves

Dipping Sauce
Chopped Coriander
Chilli
Dark Soya sauce
Light Soya sauce

1 comment:

  1. Well that looks really good, well if is cooked in claypot shud be even better.......we will get a claypot soon..imagine dipping it with chinese donut. Yummy!

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