My first White Radish Cake. A hard work kneading the dough but very satisfied with the result. I yet to take the picture of pan-fried white radish cake. Bro has tasted the cake and commented not bad, smells good and taste good but not enough radish. I have thrown some as part of it were a bit frozen. Next time, will put in heaps of shredded white radish
Ingredients:
1-2 long White radish (Shredded)
300g Rice Flour
2 tbsp Topiaco Flour
550 ml water
2 pcs Chinese Sausages (chopped finely)
2 Tbsp Dried Shrimps (Chopped finely)
Seasoning
1 to 2 tsp salt
1 1/2 tsp Sugar
1/2 tsp pepper
ORIGINAL recipe: www.ohbin.blogspot.com
Looks good. I ever pay someone(together with Dee) to join her cooking session where carrot cake was one of the 4 dishes cooked that day. We get her recipes at the end of the day but I forgot how it was done now as I never try cooking it myself....
ReplyDeleteLooks good, wonder how's the taste
ReplyDelete