Fish Fillets i used:
1. Blue Grenadier (still have some leftover in the freezer) and
2. Barramundi Fillet
Actually these fish fillets not as suitable as it easily breaks apart once cooked and stir. Its been very long since i last cooked curry fish. Its more like assam fish but i don't have the full ingredients.
No tamarind juice ~~ i use lime
No curry leaves ~~ i use mint.. (odd huh as thats the only herbs i found in my fridge) haha
Luckily i still have one stalk of lemongrass in my fridge, otherwise, the curry fish won't smell as fragrant. Presentation wise, need to work on it more :)
Ingredients
Fish fillets
Curry powder
Shallots
Garlic clove
Mint leaves
Tomato
Lemongrass stalk
Lime juice
water
Salt and sugar
The visual part, Look impressive to me!! hehe...would have to ask Alex on the tasting part! :p...cannot ask lucas as he sure say "mummy is good cook!!"
ReplyDeletehaa.. sorry hoh, alex didn't get to taste it. But annie did and say not bad. Quite appetizing to go with rice :)
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