Very simple fried noodle that we had for lunch few days ago but forgotten to upload. I didn't buy this noddle but found it in my pantry. From the packaging mentioned suitable for soup and frying. I chose stir fry. As i didn't put a lot of oil so its a bit dry but its ok. I tried to retain some gravy but the noodle soaked up all the water.
I guess the best method is, cooked the noodle and just stir in all the seasoning and sesame oil.
yummy.....a good fried noodle needs oil...use healthier oil such as olive oil is ok......
ReplyDeleteOlive oil is good for dressing. Grapeseeds oil would be a better option.
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