Stir Fry Chicken Strips

Ingredients:

Chicken Breast (cut strips)
Broccoli
Onions
Garlic
Ginger x 2 slices
Lemongrass
Carrot (strips)
Spring Onions
Shiao Xing Wine (2 tbsp)
Salt & Sugar (1/4 - 1/2 tsp)
Pepper (a dash)
Light Soya Sauce (1 tbsp)
Dark Soya Sauce (1/2 to 1 tbsp)
Oyster sauce (1-2 tbsp)
Cornstarch (1/4tsp)
Water

Chicken breast is better not to be overcooked. Best is stir fry the chicken breast til cooked and set aside and work on the gravy separately.