Fish Nuggets

I don't know what else to call this, ok.. just keep it simple : Fish nuggets.. haha as it does look like nuggets right.

I didn't use alot of oil, just shallow fry. It turned out very nice and crispy (for the first 30 mins) and so my advice is better tuck in while its hot.

The fish i used is Blue Grenadier again. :)

Ingredients:

Fish fillet
Egg (i used half only)
Self-raising flour
Bread Crumb
Finely chopped Basil
Salt (1/4 to 1/2 tsp)
Sugar (1/4 tsp)
Pepper (a dash)
Mayonnaise (a teaspoon)

Recipe: Own mix and cook