Tonight, the fish fillet i used is Marlin. I got a tray from the market last Sunday. Marlin fish texture is slightly hard so preferably not to over-cook it. Just pan-fry will do and work on the gravy separately.
Ingredients
Fish Fillet (any kind)
Finely chopped Shallot x 1
Tomato x 1
Chopped Tomato x 1 (Skin removed)
Red Onions - Medium Sliced
Chopped Garlic
Sambal Chili ~ 1-2 tbsp
Soya Sauce ~ 1 tbsp
Sweet Soya ~ 1 tbsp (optional)
Sugar ~ 1/2 tsp
Salt ~ 1/4 tsp
Pepper ~ a dash
Water
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