I don't mind having this everyday as the gravy is so yummy to go with rice. Yes.. Mr Boss ever said i am a Fan 桶, the literal translation means Rice Bucket. I just cannot go on days without rice. Since i still have some ribs in my freezer, lets have Ginger Ribs again. :) Previously, the ginger i used wasn't 'hot' enough. This time i even marinade the ribs with sliced ginger for at least 3 hours in the fridge.
Ingredients:
Chicken Ribs
Spring Onion
Chinese Mushroom
Garlic whole clove (optional)
Ginger sliced and Shredded
Light Soya sauce
Dark Soya sauce
Pepper
Salt
Sugar
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